Bereket Döner

About Our Franchise

Bereket Döner was founded in 1988 on İstiklal Street, Istanbul, as a small local döner shop with a big dream: to serve authentic Turkish döner made with quality ingredients and Halal standards. Over the years, the brand evolved from a single street location into Turkey’s first industrial-scale ready-made döner producer, paving the way for a franchise system backed by centralized production and consistent quality.

Today, Bereket Döner operates under the Yörpaş A.Ş. group — also known for owning Komagene — and continues to expand both domestically and internationally. Its philosophy is simple but powerful: “Authenticity, Quality, and Growth through Shared Success.”

Founded: 1988, Istanbul, Turkey. Parent Company: Yörpaş A.Ş. (also owns Komagene). Headquarters: Istanbul, Turkey. Franchise Model: 100% franchise-based system. Active Locations: Over 100+ outlets in Turkey. Franchise Units: Approximately 102 active franchises. Production Capacity: 50–60 tons of beef & chicken döner daily. Export Presence: Products shipped to 20+ countries. Goal: 300 domestic branches by 2025. International Initiative: Launch of the European sub-brand Döner Point.

The brand maintains strict central control over supply chain and operations — franchisees are required to source all materials through Bereket’s own facilities, ensuring food safety and quality consistency.

Legacy & Trust: Over 35 years of experience in the Turkish döner industry. Integrated Supply Chain: Centralized sourcing and production system guaranteeing consistency across all outlets. Strong ROI Appeal: Promoted return-on-investment (ROI) period of 12–15 months. Innovation & Modernization: Brand transformation with new visual identity, interiors, and digital presence. Global Vision: Expansion into Europe through Döner Point, designed for international markets. Synergy with Komagene: Shared infrastructure and expertise under Yörpaş A.Ş. Halal Commitment: Certified Halal production, vital for Muslim-majority and export markets.

European Expansion: Through the Döner Point concept — a modern, European-facing brand based on Bereket’s operational excellence. Franchise Acceleration: Rapid rollout — 72 new units in less than 10 months (as of 2024) under the Yörpaş umbrella. Export Expansion: Focus on Europe, MENA, and Central Asia with ready-to-serve frozen products. Technology Integration: Digital ordering, brand storytelling, and social media-driven marketing. Standardized Franchise Model: Turnkey operations with location approval, architectural design, and full training programs.